Crunchy Chronicles: Top 6 Unbelievable Fun Facts About Egg Rolls You Never Knew!

1. Eggcellent Identity Crisis

Having an eggcellent identity crisis: Egg rolls were initially made with eggs in the dough, thus rightfully earning their name. However, modern versions usually exclude the egg in the wrapper, making the name a nostalgic nod to the traditional dish called "Dan Gun," published in a 1917 Chinese American cookbook. As the egg slowly vanished from the recipe, the delicious dough wrapper we know and love today remains!
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2. Godzilla vs. King Kong of Fried Rolls

In a culinary showdown of Godzilla vs. King Kong proportions, what sets egg rolls and spring rolls apart in the deep-fried arena? The secret lies in the dough, my friends: egg roll dough features flour and eggs, making it akin to crispy fried pasta, while spring roll dough is egg-free, resulting in a lighter, crispier, and more delicate fried exterior that separates these crunchy contenders quite profoundly.
Source => southernliving.com

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3. Egg Roll Deception

In the culinary game of hide-and-seek, egg rolls deceive us all with their bamboozling moniker: Surprise! There's really no egg in the filling! In fact, these crunchy delights owe their inception to Chinese-American chefs, Lung Fong or Henry Low, from the bustling 1930s New York City. Inside the deception, you'll uncover shredded cabbage, chopped meat, and dreams all snug in a wheat flour skin, deep-fried to crispy perfection. Served alongside an ensemble of soy sauce, duck sauce, plum sauce, or hot mustard, egg rolls have become the sneakiest staple in American Chinese cuisine, often playing undercover agents in combination platters across the nation.
Source => en.wikipedia.org

4. Appetizer Sibling Rivalry

Much like sibling rivalry, egg rolls and spring rolls are constantly battling to win the appetizer war, trying to out-crisp and out-satisfy each other in their own flaky, golden glory: Surprise – they're not the same crunchy treats! While they both hail from the Chinese cuisine dynasty, egg rolls boast a formidable, doughy armor made of wheat flour and eggs and are stuffed with a hearty mix of cabbage and pork, whereas spring rolls are wrapped in paper-thin, dainty sheets which delicately crisp up as they sashay out of the oven.
Source => tasteofhome.com

5. Texas-sized Egg Roll

In the land where everything's bigger, Texans have managed to out-eagle the egg roll: At Bolivar St. BBQ in Sanger, Texas, you'll find the American Egg Roll, a gargantuan deep-fried assembly of smoked brisket or turkey, topped with tantalizing tidbits, and encased in a titanic tortilla – a dish so hefty that its creator, pitmaster Joshua Cook, had to halt his daily indulgences upon realizing the weighty impact on his waistline.
Source => texasmonthly.com

6. Pizza Egg Roll Knock Knock

Knock knock, who's there? It's Pizza Egg Roll, the twisted offspring of the carnival fair and Italian pizzeria: homemade pizza egg rolls are an easy-to-make scrumptious treat combining crispy egg roll wrappers, pepperoni, mozzarella cheese, pizza sauce, and sweet bell peppers, customizable with your favorite pizza ingredients, and perfectly paired with marinara, ranch, or BBQ dipping sauces for a laughter-filled snack or soirée appetizer.
Source => bestrecipebox.com