Discover the Delicious History: Top 6 Fun Facts About Cream Cheese You Never Knew!

1. French Origins and American Upgrade

Whoever said "there's nothing to fear but fear itself" has never spread room-temperature cream cheese onto a toasted bagel: the real origins of cream cheese can be traced back to Neufchatel-en-Bray in Normandy, France, where it was dubbed French Neufchatel and later got an upgrade by William Lawrence in Chester, New York in 1872, who made it creamier by adding cream, hence, the birth of the beloved American cream cheese.
Source => fantasticfacts.net

2. Neufchâtel: The Lighter, Tangier Cousin

Weight-watching cheese-lovers, wipe away your tears of cheddar: Neufchâtel cheese, the French cousin of cream cheese, boasts less fat and more moisture than your guilty pleasure. Beware, though – your taste buds may throw a little dairy dance party as this zesty alternative boasts a tangier flavor and a pungent, edible rind that sets it apart from that oh-so-mild cream cheese we know and love.
Source => allrecipes.com

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3. Scallion Cream Cheese Bagel: Nutritional Powerhouse

Swimming with the green mile of scallion islands: cream cheese opens its bagel-wide doors to welcome the vitamin-rich refugees of Vitamin K and Vitamin C, offering a scrumptiously healthy spread for even the most radical breakfast appetites. And so, the scallion cream cheese bagel spread was born – where culinary delight met nutritional might.
Source => hintofhealthy.com

4. Turkish Dairy DeVito's Cream Cheese Gem

In the world of cheese's most fashionable connoisseur, the one and only Turkish Dairy DeVito, there is indeed a cream cheese that makes all other cream cheeses quiver in their foil packages: This delightful spread is crafted from the remnants of making Kars Kashar and Kars Gruyere cheeses, but simply referred to as "cream cheese" in Turkey.
Source => chefspencil.com

5. Jalapeño Poppers: A Cheesy Love Affair

Who knew cheese played matchmaker? Cupid, step aside: Cream cheese and shredded Cheddar cheese have found their fiery soulmate in jalapeño poppers. By blending into a gooey love potion, the duo enhances the spicy character of the peppers, creating the ultimate culinary romance.
Source => allrecipes.com

6. Pandemic Cheese Craze

It's no cheesy joke: cream cheese is spreading like wildfire these days! The pandemic has whipped home bakers and breakfast enthusiasts into a fluffy, tangy frenzy: Retail demand for cream cheese skyrocketed by 18% in 2020, and even restaurants have increased their orders by 30 to 35%.
Source => npr.org