Sweet Secrets: 8 Unbelievable Fun Facts About Chocolate Chip Cookies You'll Love

1. Dietitian Turns Cookie Queen

From dietitian to dessert demigod: Ruth Wakefield, the ingenious culinary culprit behind chocolate chip cookies, actually had a background as a trained dietitian before accidentally concocting the world's favorite cookie at her Toll House Inn, when her good intentions of making another type of cookie got a little too chunky with chocolate!
Source => strawberries.com

2. Sugar Secrets: Chewy or Crispy?

Who knew that tweaking your sugar game could make your cookies rise like Adele's album sales or flatten like a punctured soufflé? Well, now you do: the type and amount of sugar in chocolate chip cookies orchestrate not only the flavor, but also the texture and structure, with brown sugar imparting chewiness and higher lift, while white granulated sugar causing crispiness.
Source => redpathsugar.com

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=> Fun Facts about Cookies

3. Ben & Jerry's Anonymous Dough-volution

Talk about a sweet, anonymous tip! Back in 1984, a mysterious cookie crusader slipped a note to Ben & Jerry's, igniting a dessert revolution that would leave the world craving just a little bit more dough: This brilliant fan suggested that chocolate chip cookie dough should be mixed into vanilla ice cream, which subsequently became an international sensation. In 1991, Ben & Jerry’s started packing it into pints as Cookie Dough for UK’s grocery stores, and later, in 2019, they even churned out a vegan version. Today, this flavor remains a fan favorite, selling over 1.6 million pints in the US alone every year, proving that some ideas are just too delicious to keep hidden.
Source => benjerry.com

4. Space Cookies: One Small Bite in Orbit

Houston, we have a cookie: the humble chocolate chip cookie holds the illustrious title of being the first-ever food baked in the great beyond of space! Thanks to the zero-gravity wizardry of astronauts Luca Parmitano and Christina Koch, five little astronauts-in-the-making-kookies made their mark in delicious history at the International Space Station, with three of them eventually sent back home for a critical mission – determining whether they were safe for our Earthly munching needs.
Source => bbc.com

5. WWII's Chocolate Chip Morale Booster

Long before "Netflix and chill", loved ones could "Bake and boost": During World War II, Nestlé motivated American women to bake chocolate chip cookies for soldiers overseas, lifting their spirits and forging an unbreakable bond with the tasty treat, ultimately turning it into an American classic.
Source => tastingtable.com

6. Rising Cookie Market: Billions in Choco-Stakes

Cookie monsters beware, the world's love for crumbly, chocolaty goodness is rising faster than dough in the oven: The chocolate chip cookie market is expected to swell at a 7.2% CAGR from 2019 to 2030, reaching a mouthwatering USD 18.7 billion value by 2030, with North America gobbling up nearly 41% of the market share, led by sweet snack supremos like Nestle USA.
Source => dataintelo.com

7. Toll House: Birthplace of Cookie Greatness

Next time you bake some chocolate chip cookies, remember to "chip" your hat to Ruth Graves Wakefield and her legendary dessert real estate: The Toll House Inn & Restaurant was the original birthplace of these sweet treats, with Ruth Graves Wakefield accidentally inventing the chocolate chip cookie recipe in the 1930s by breaking a Nestle semi-sweet chocolate bar into cookie dough. Nestle, seizing opportunity, bought the tasty rights for $1 and a lifetime supply of chocolate, which led to the recipe being printed on their wrappers, and eventually this iconic cookie becoming the official state cookie of Massachusetts.
Source => onlyinyourstate.com

8. Dough Recall: Salmonella Sneaking into Sweets

When life gives you lemons, make lemonade, but when Papa Murphy's gives you dough, think twice before you get cracking: The FDA has recently recalled their Chocolate Chip Cookie and S'mores Bars dough due to potential Salmonella contamination, advising consumers to pass on this tasty temptation and observe food safety guidelines.
Source => fda.gov