11 Chewy Fun Facts About Gummy Worms That'll Make You Wiggle with Excitement!

1. Gummy Worm Origins

Wiggling their way into our hearts like a sushi chef's nightmare: Gummy worms were actually concocted by German confectioner Trolli in 1981 as a daring ploy to entice kids with a bizarrely shaped candy that would make their parents squirm. The original squirmy treat came in dual-color and flavor combos, stretching a modest two inches, and may have prompted the creation of Gummy Worm Day on July 15 to commemorate their delectable debut.
Source => thenews-messenger.com

2. Flavorful 80s Creation

Once upon an 80s fantasy, a gentle worm crawled up from the ground and said, "Why be an earthworm when I could be a gummy superstar?" And lo, the gummy worm was born: The delightful, wiggly gummy worm we know and love was first created in the 1980s by Trolli, boasting an array of flavors like cherry, pineapple, apple, lemon, strawberry, grape, orange, lime, and more that vary by brand, with options available for the dietary preferences of every sweet-toothed individual.
Source => foodsguy.com

Discover the jawbreaker's sweet and intricate journey through a 14-19 day production process, where liquid sugar, rotating copper kettles, and a whole lot of candy love create the perfect sugary sphere! 🍬✨

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3. Giant 3-Pound Gummy Worm

Behold, the ultimate sugar rush: forged by confectionery wizards and sized to rival the mighty python, this sweet serpent is the delight of dessert-lovers far and wide. Presenting the colossal candy of legend: The Giant 3-Pound Gummy Worm boasts a staggering 4,000 calories, comes in seven scrumptious flavor combinations such as blue raspberry and green apple, and has a ribbed body perfect for slicing and sharing. Fear not, for this gelatinous gargantuan has a shelf life of one year – ample time to add it as a tasty topping on any dirt cake.
Source => vat19.com

4. Fruit Juice Gummy Worms

Feeling fruity with a side of wiggle: gummy worms can be crafted using a delightful blend of raspberry and orange juices to concoct a dual-flavored squirmy delight! Experiment with other juice flavors to make your own unique gummy wiggler, as these chewy critters aren't just a medley of sugar and corn syrup, but also gelatin, the secret ingredient to their irresistibly gummy dance moves.
Source => thespruceeats.com

5. Fixing Flimsy Worms

If your gummy worms are practicing yoga and can't seem to hold that warrior pose, fear not, for there might just be an edible solution: Simply add more gelatin to the mix and freeze those squiggly sweets, resulting in a firmer, less bendy, and more satisfyingly chewy treat, ready to put up a good fight against your gnawing desires!
Source => simplyhealthyvegan.com

6. Gummy Worms in Desserts

Gummy worms, once mistaken for the free-spirited, technicolor cousins of earthworms, have been wiggling their way into the confectionery hall of fame and various dessert dishes: With their vibrant hues and chewy bodies, they can be added to mini cupcakes, dirt cakes, stacked cookies, and even edible plants for a playful spin, and you're even free to concoct those wriggly critters in the comfort of your own kitchen.
Source => cakerschool.com

7. Cornstarch Worm Molds

When gummy worms stage their version of a "starch" reality show, you can bet there'll be a sweet twist leaving everyone jelly: Gummy worms are created using cornstarch molds, where liquid gummy mixture is poured in and solidified in a refrigerated room before the mold disintegrates, making way for wormy stars and fresh molds in a never-ending cycle of sugar and starch.
Source => powderbulksolids.com

8. Sour Brite Crawler Flavors

Ready your taste buds for a Flavorlympics, gymnastics for your tongue like you've never experienced before: The Trolli Sour Brite Crawlers gummy worms slam dunk into the game with three mind-boggling duo-sensations - Cherry-Lemon, Strawberry-Grape, and Orange-Lime, all competing in the ultimate epicurean tangent of sweet and sour, and splattering your tongue with a sugar rush that will leave you craving more.
Source => trolli.com

9. Gummy Bears vs Gummy Worms

Once upon a time, in a land of chewy delights, our skilled confectionery architect Hans Riegel had a eureka moment where his unbearable love for bears sparked an idea of crafting a candy wonder: Gummy bears first emerged onto the scene in Germany back in 1922, created by Hans Riegel, and it didn't take long for them to conquer our tastebuds. However, 1981 saw the dawn of a new gummy dynasty, where the worms wriggled their way into our hearts (and mouths) brimming with colors and flavors, squirming into the gummi hall of fame and asserting their own stature in the world of sweet indulgence.
Source => wockenfusscandies.com

10. Sour Neon Mini Worms

Ready to host a tastebud rave with some wiggly dancers? Invite the funky five, cherry, green apple, blue raspberry, orange, and lemon, to light up your mouth with their sour neon moves: Coming straight out of the USA, these mini gummi worms bring the PARTY, consisting of corn syrup, sugar, water, gelatin, and natural and artificial flavors. Shipped with cool pack packaging, they'll make sure they don't lose their groove on the way to your next shindig, with approximately 90 guests per pound!
Source => justcandy.com

11. Sugarman Candy's Fruit Fiesta

Feeling down in the mouth? Fear not, for there's a fruity fiesta slithering in your direction! These wiggly sugar serpents might just have the antidote for your taste bud blues: Gummy worms come in a delightful medley of fruit flavors, with each worm measuring a whopping 4 inches in length and boasting an array of vibrant colors. Found nestled near Miami International Airport, Sugarman Candy offers these tasty treats at pocket-friendly prices, all thanks to buying it by the truckload, which enables them to offer wholesale and bulk candies for personal indulgences or business purposes alike.
Source => sugarmancandywholesale.com