Indulge Your Sweet Tooth: Top 11 Fun Facts About Cheesecake You Never Knew!

1. Ancient Greek Wedding Cake

Before Tinder and swiping right became a thing, ancient Greeks had a scrumptious way of saying "I do": Cheesecake was a popular wedding cake for Greek brides and grooms, with archeologists discovering molds dating back to 2,000 B.C. on the island of Samos. The first Olympic games in 776 B.C. may have even been powered by this delectable dish thanks to its energy-boosting abilities, though no touchdowns or slam dunks were specifically recorded in the name of cheesecake.
Source => cheesecakemachismo.com

2. Philadelphia's Cream Cheese Obsession

In a world where Philadelphians are known for their love of a certain cream-cheese-slathered steak sandwich, it's easy to forget their sweet, sweet obsession with the decidedly non-steak cheesy delight: Cheesecake! It turns out, the city's love for cream cheese has more history than you might think: In 1872, American dairyman William Lawrence accidentally invented cream cheese while attempting to replicate the French Neufchâtel, later distributing it under the name Philadelphia Brand Cream Cheese. Ultimately becoming the go-to ingredient for cheesecakes, the brand was purchased by Kraft Cheese Company in 1928 and continues to make mouths water to this day as a Kraft Foods production.
Source => thoughtco.com

Did you know that the world's largest pumpkin pie weighed 3,699 pounds and measured 20 feet in diameter? It used a whopping 1,212 pounds of canned pumpkin and over 500 pounds of sugar! Discover more about this record-breaking dessert and its origins.

=> Fun Facts about Pumpkin-Pie

3. Born in New York, Named Philadelphia

In a delightful turn of geographical irony fit to rival a tale of Romeo and Juliet, the star-crossed lovers of the culinary world have finally come clean about their origin story: Philadelphia Cream Cheese was actually concocted in the bustling kitchens of New York in 1872! Naming this creamy wonder after the city renowned for top-tier grub at the time, Philadelphia Cream Cheese played the lead role in propelling cheesecake to the forefront of America's dessert stage in the 1950s. Today, their ever-evolving lineup boasts Cheesecake Cups and Cheesecake Crumble, all lovingly crafted with local dairy goodness and nary an artificial imposter in sight.
Source => creamcheese.com

4. Cheesecake’s 4,000-Year History

Cheesecake, the distant cousin of SpongeBob SquarePants, born millennia before the sponge with pants stole the show: This scrumptious dessert has historical roots dating back over 4,000 years to the island of Samos in Greece, where they used simple ingredients like flour, honey, and wheat. It evolved through its Roman conquerors' influence, and cheesecake even managed to charm the taste buds of English royalty like Henry VIII, with different regions having their own unique variations using ricotta cheese, feta, or even tofu!
Source => cheesecake.com

5. New York Cheesecake: The Original Dating App

Cheesecakes: the ancient dating app that matched New Yorkers with their one true love! A slice of history: The beloved New York style cheesecake originated in the 18th century, featuring a delectably plain yet smooth texture due to a generous helping of eggs in its cream cheese mixture. Other American regional spins include Philly's lighter, fluffier take, and Chicago's slightly sour twist. Internationally, we've got Japan's egg whites and cornstarch combo, Greece's feta cheese infusion, and Germany's cottage cheese recreation. The cheesecake truly is a versatile and time-honored dessert that strokes the taste buds and soothes the soul of foodies worldwide.
Source => medium.com

6. The Accidental Birth of Philadelphia Cream Cheese

In a city known for its brotherly love and "fresh prince," another king was accidentally born: Philadelphia Cream Cheese! The hilarious truth: This culinary royalty was actually brought to life in Chester, New York by dairyman William Lawrence in 1872, who botched his attempt at making Neufchâtel and ended up with a creamier, more spreadable cheese that would later be named "Philadelphia Cream Cheese" in 1880, thanks to a clever partnership with a New York cheese distributor, and the city's creamy reputation.
Source => en.wikipedia.org

7. The Evolution of New York Cheesecake

Before New York cheesecake became the apple of everyone's eye, it was just cheesin' solo, trying to make a crust for itself: The original New York-style cheesecake was served plain, with its rich, smooth flavor coming from extra egg yolks in the cream cheese mixture, and it wasn't until later that graham cracker crumbs and sour cream entered the scene as popular additions, with Lombardi's pizzeria in the early 1900s serving one of the city's finest renditions.
Source => classicnewyorkhistory.com

8. Tipsy Prosecco Cheesecake Recipe

Forget about a drunken sailor: How about a tipsy cheesecake? This sumptuous dessert wasn't satisfied with its indulgent cream cheese and seductive vanilla wafer crumb crust – it's also joined forces with the effervescent allure of Prosecco. But wait, there's more: This no-bake Prosecco cheesecake recipe is not only perfect for any occasion but also stays fresh in the refrigerator for 3-5 days, making it a top choice for celebrations and family gatherings.
Source => flourdeliz.com

9. Japanese Cheesecake: The Airy Comedian

Who knew that cheesecakes could have a sense of humor, or rather soufflé, all the way in Japan? With a crust-free existence that doesn't weigh it down, the Japanese cheesecake is like the airy stand-up comedian of the dessert world: The key difference between Japanese and German cheesecakes is that the Japanese version boasts a fluffier, soufflé-like texture, made possible by whipping egg whites into the batter and forgoing the traditional crust.
Source => greatist.com

10. Vegan Superman Cheesecake

Who needs nuts when you've got vegan guts? The ultimate dairy-free cheesecake is here to save the day for everyone with nut allergies and dietary choices, standing proud like a vegan Superman: This scrumptious vegan cheesecake uses dairy-free cream cheese, cornstarch, and unsweetened almond milk, successfully mimicking the heavenly taste and texture of a classic New York style cheesecake without any cashews, nuts, or tofu. How's that for deliciously dishing out justice?
Source => thebigmansworld.com

11. Cheesecake: The Lady Gaga of Desserts

Cheesecake: the chameleon of the dessert world, shape-shifting its way onto plates with a delicious array of costumes and personas – with some even calling it the "Lady Gaga of confections": This tasty dessert can wear anything from a tradition-steeped berry sauce ensemble to an adventurous crushed candy bar outfit, while not shying away from experimental accessories such as chocolate-dipped strawberries, cinnamon sugar, lemon curd, and kiwi – proving that cheesecake knows how to keep the crowd's taste buds entertained.
Source => recipes.net