Sweet Secrets: Top 14 Fun Facts About Candy Corn You Never Knew!

1. Seasonal Candy Corn Production

Back in the days of candy corn cavemen, when confectionery automation was but a sweet dream: candy corn used to be made only seasonally, with production typically kicking off in late August and continuing through the fall months.
Source => alwaysatreat.com

2. National Candy Corn Day

Hold on to your (witch) hats, folks, because it's time to celebrate the candy that leaves people, well, corn-fused: National Candy Corn Day is celebrated on October 30th and sees 95% of holiday shoppers indulging in this tri-colored treat, with a staggering 35 million pounds (or 9 billion pieces) of candy corn produced yearly by the Jelly Belly Candy Co. Talk about a kernel of knowledge!
Source => bhg.com

Did you know that in the 15th century, cotton candy was an elegant spun sugar centerpiece for elite dinner parties in Italy? Discover its transformation to the fluffy carnival treat we know today!

=> Fun Facts about Cotton-Candy

3. Candy Corn's Origins

Before candy corn was a polarizing Halloween staple daring our taste buds to either adore or abhor its sweetness, it was simply an ode to the marvels of maize, paying tribute to nature's delicious whim: Created by George Renniger in the late 1800s at the Wunderle Candy Company, candy corn defied the norm as the world's first tri-color candy and spawned a family of festive treats like Mellocreme Pumpkins, all while remaining delightfully fat-free and producing a whopping 35 million pounds annually.
Source => daysoftheyear.com

4. Candy Corn Nutritional Facts

Born from a wild culinary tryst between a mad scientist, a corn stalk, and a rainbow, candy corn continues to bring un-corny joy to this very day: Invented in the 1800s by the Wunderlee Candy Company, these sugary kernels boast 140 calories and 28 grams of sugar per 19-piece serving, making them a beloved Halloween treat for sugar fiends across generations.
Source => nbcnews.com

5. Candy Corn as "Chicken Feed"

Feeling peckish for some poultry provisions? Don't let candy corn ruffle your feathers: It was once marketed as "chicken feed," but the beloved tri-colored treat is entirely free-range of actual cluck chow. In fact, its ingredients include sugar, fondant, corn syrup, vanilla flavor, and marshmallow creme, all combined into a tasty, non-feathered slurry.
Source => tallahasseemagazine.com

6. The Magic of Candy Corn Ingredients

Candy corn: the love child of a beehive and a chemistry set, a sweet treat that's one part witchcraft and two parts mad-scientist experiment. Its enticing, mysterious allure is so wickedly sweet it could raise the Great Pumpkin himself: And this is all thanks to a magical concoction featuring ingredients like salt, egg whites, honey, natural and artificial flavorings, and a touch of good ol' mineral oil. So, cast away your fears of spells and enchantments, for the ingredients are listed right on the package - ensuring you know precisely what kind of potion you're partaking in.
Source => raygecandy.com

7. Candy Corn Oreo Deception

Oh, the bittersweet betrayal of an Oreo dressed in candy corn clothing: As it turns out, the limited edition Candy Corn Oreo cookie doesn't actually taste like candy corn, but rather like vanilla buttercream frosting, void of any honey or mellowcreme-style flavor. Looks like it's still a mystery tour for the candy corn aficionados in search of that authentic flavor across brands – not all of them use real honey!
Source => theimpulsivebuy.com

8. Mega Candy Corn Bag

Candy corn connoisseurs, brace your sweet tooth for a supersized sugar coma: Brach's offers a colossal 5-pound bag stuffed with 1,110 pieces of the iconic yellow, orange, and white treat, boasting flavors reminiscent of marshmallow, vanilla, and buttery caramel notes.
Source => news.yahoo.com

9. Halloween's Top-selling Candy

When ghouls and goblins crave a sweet treat, they know which kernel of goodness reigns supreme: Candy Corn holds the throne as the top selling candy during Halloween, with Americans scooping up more than 20 million pounds annually, leaving Snickers, Reese's, Kit Kat, and M&M'S trailing in its sugary wake.
Source => chegg.com

10. Candy Corn's Shelf Life

Kernels, assemble: the candy corn longevity wars have begun! For in the kingdom of unopened packages, valiant candy corns resist the ravages of time and battle for freshness supremacy for up to 9 legendary months. However, their opened siblings, straying from the fold, find their sweetness prevailing merely 3 to 6 months: airtight containers in cool, dry hideaways become their havens of continued delectableness.
Source => womansday.com

11. Wild Candy Corn Flavors

Step aside, Willy Wonka – there's a new candy in town, and it's got some pretty wild party tricks up its cob: Candy corn, once a humble seasonal treat with its tricolor kernels, has evolved into a year-round snack, featuring adventurous flavor variations such as hot dog, hamburger, green beans, roasted turkey, and (wait for it) stuffing!
Source => alwaysatreat.com

12. Candy Corn Sno Creation

The Great Candy Conundrum: a mysterious mixture of nostalgia, scrumptiousness, and a hint of FOMO rears its head each autumn season, leaving us wondering how we could possibly cram more candy corn into our lives. Driven to the edge of delicious insanity, Bahama Buck's delivers a solution fit for the candy corn gods themselves: introducing the limited-edition Candy Corn Sno, topped with heavenly Tropic Creme ribbons for the ultimate fall indulgence, now just a few taps away on their handy app.
Source => bahamabucks.com

13. The "Chicken Feed" History

Before chickens took offense and stopped pecking at it: Candy corn was originally called "chicken feed" and marketed as a treat for both farmers and their livestock, with its delightful tri-color stripes representing a scrumptious kernel of corn, ultimately nestling itself into the world of Halloween candy.
Source => encyclopedia.com

14. DIY Vegan Candy Corn

Who said unicorns don't exist in the kitchen? Grab your aprons and magic wands, because we're conjuring up some candy corn enchantment: You only need brown rice syrup, vanilla, coconut oil, powdered sugar, tapioca flour, and food coloring to make your very own vegan candy corn, allowing you to customize the colors to match your whimsical dreams before shaping the pieces and letting them dry for 24 hours – creating a delectable, animal byproduct-free treat that rivals any store-bought concoction!
Source => tablespoon.com