Discover the Tastiest Secrets: Top 8 Unbelievable Fun Facts About Milkshakes!
1. Electric Blender Revolution
Before milkshakes were "shaking things up" at malt shops and on first dates: the electric blender's invention in 1922 revolutionized the milkshake world, with hand-shaken syrups, crushed ice, milk, and sugar blending into frothy goodness, quickly becoming America's sweetheart, and eventually evolving into the Multimixer, churning out five shakes at once in 1936.
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2. Calorie-Packed Shakes
You might just shake your head in disbelief: fast food milkshakes can shake up your calorie count more than a whole meal! Some shakes from chains like McDonald's and In-N-Out Burger have vanilla flavors packing a whopping 580 to 610 calories, and if that doesn't curdle your cream, Baskin-Robbins and Sonic Drive-In shakes can even surpass those numbers. So while these shakes may bring everyone to the yard, they also bring the curtain down on healthy calorie intake.
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Did you know chocolate milk was once considered medicine? Discover the amusing origins of this delicious drink concocted by an Irish botanist! 🍫🥛😄
=> Fun Facts about Chocolate-Milk
3. Boozy Origins
Before their rise to frosty fame, milkshakes were nothing more than boozy beverages the cows would disapprove of: The term "milkshake" originally referred to an adult drink containing eggs and whiskey in 1885, but by the early 1900s, it transformed into a delicious combination of ice cream and flavored syrup. With the invention of the drink mixer in 1911 and the electric blender in 1922, milkshakes rapidly became a beloved staple at soda fountains, and even inspired the invention of the straw in 1937 to slurp up every last drop!
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4. Coulson's Classic Recipe
At the turn of the 20th century, Ivan "Pop" Coulson must have been the Willy Wonka of Walgreens, whipping up frosty delights and capturing hearts with his icy concoctions – behold the creation that shook the world: In 1922, Coulson invented the classic milkshake recipe by blending abundant scoops of vanilla ice cream with Walgreens' chocolate malt beverage, birthing a sensational thickness that was unparalleled by prior milkshake-esque attempts. Nowadays, milkshake enthusiasts can celebrate this scrumptious drink twice with two unofficial national holidays: National Vanilla Milkshake Day on June 20th and National Chocolate Milkshake Day on September 12th.
Source => hankeringforhistory.com
5. Bowling Alley Favorites
Before we had "There Will Be Blood" and its intense milkshake-sipping rivalry, bowling alleys were slurping up the sweet concoction as their ball-bearing beverage of choice: Milkshakes were a popular drink in these social hubs back in the day, representing a delightful dose of youthfulness and indulgence, with no ties to any hard-working manly identities or muscle-boosting concoctions their current iterations might suggest.
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6. Iron Man's Milkshake Enema
Ever wondered if Iron Man and dairy get along? Here's the scoop: In the "Iron Man" movie, Tony Stark's AI assistant, JARVIS, ingeniously constructs a tiny Burger King franchise within the Iron Man suit, provisioned with millions of nano-cheeseburgers and a rather unconventional milkshake enema!
Source => techland.time.com
7. The "Freakshake" Phenomenon
In a land down under where the cows rang free and the milk runneth over, a family-owned café concocted a glorious, gravity-defying beverage designed to melt hearts and freeze brains: Behold the birth of the “Freakshake” at Pâtissez in Canberra, Australia, crafted with the sole intention to twist Instagram's arm into creating an extra like button. The colossal milkshake has since inspired sugary imitators across the globe, from the UK to Singapore, all while keeping the Freakshake trademark snuggled safely in the pouch of its doting creator, Anna Petridis, who now wields the scepter of worldwide dessert domination.
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8. Milkshake Life Lessons
Here's a cheesy tale, often milked for life lessons, but seldom shaken: While some people are metaphorically scouring the supermarket for new lactose delights, others grow curdled, stubbornly sticking to their cheddar comfort zones – as seen in Dr. Spencer Johnson's classic book, "Who Moved My Cheese?" : The transformative journey in this bestseller, where characters pursue new "cheese" in the form of various life goals, compares the process of embracing change to mixing up a fresh milkshake or daring to taste a new flavor, demonstrating that adaptability is the key ingredient in churning up happiness and success.
Source => humanskills.blog