Discover the Top 7 Fascinating Fun Facts About Apple Cider You Never Knew!

1. Apples' Wild Party

When apples throw a wild party and leave the fridge door wide open, things start to get a little tipsy: fresh pressed apple cider can begin to ferment on its own and turn into hard cider within 24 hours when left unrefrigerated, taking up to a week in the fridge. But fear not, canning your own cider keeps it in check, preserving its taste for 12 to 18 months at room temperature without needing sugar or lemon juice as party crashers!
Source => practicalselfreliance.com

2. Apple Juice's Unruly Cousin

When apples go rogue and refuse to conform to the mainstream apple juice life, they stir up a whole cider situation: Apple cider is unfiltered and unpasteurized, which lends it a more rich and nuanced flavor, but also a shorter shelf life of just five days, compared to the smoother and sweeter apple juice, which has been filtered and pasteurized.
Source => southernliving.com

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3. Johnny Ciderpreneur

Move over, Johnny Appleseed -- more like Johnny Ciderpreneur: Our famed apple-spreading hero wasn't just haphazardly tossing seeds about, but was actually a shrewd businessman on a quest to establish apple orchards throughout the Midwest, supplying pioneers with not only sustenance but clean drinking water through their much-needed apple cider.
Source => warontherocks.com

4. Colonial America's Liquid Diet

They say an apple a day, but they never said it had to be solid: Back in colonial America, hard cider was the go-to drink, with the average person guzzling down 35 gallons per year, while also utilizing it to preserve their apple harvest by making cider vinegar for pickling veggies.
Source => warontherocks.com

5. Stone Fence Riff: A Toast to the Past

When American colonials weren't busy throwing tea into harbors or stitching together a brand new nation, they sipped on concoctions that would make even the most dapper mixologist raise an eyebrow in admiration: Enter the Stone Fence Riff #1, a sophisticated spin on a centuries-old apple cider tipple, traditionally laced with a shot of brandy or applejack. Nowadays, you can find this refined potable at Washington, D.C.'s Columbia Room, brimming with aged rum, Virginia-made hard cider, and a spice-infused syrup, all garnished with a sleek, dried apple wheel – a veritable toast to the past.
Source => winemag.com

6. Apple vs Apple Cider: The Fiber Showdown

An apple a day keeps the doctor away, but apple cider might have you two-timing with fiber: Turns out that, while an apple boasts a respectable 2.4 grams of dietary fiber per 100 grams, its liquid counterpart only offers a measly 0.2 grams. So next time you raise a glass, don't forget to nibble on an apple too!
Source => soupersage.com

7. Cider: The Original Water Cooler

Before water coolers were swarmed by office gossip, it was all about cider-infused chitchat: Apple cider was the go-to American water cooler during the early 1800s, with children and adults guzzling it daily! The serious reveal: People in early American history consumed an astonishing 23 gallons of alcohol per year between 1800 and 1830, and hard cider accounted for the majority – 15 gallons! Its decline in popularity is attributed to social movements like the Temperance Movement and beer becoming a preferred drink among European immigrants. But worry not, apple aficionados – your favorite elixir is making a grand comeback as a beloved seasonal brew.
Source => threeriversparks.org